Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage
نویسندگان
چکیده
منابع مشابه
Study the Possible Protective and Therapeutic Influence of Coriander (Coriandrum sativum L
Several studies reported many neurodegenerative disorders and Alzheimer' disease induced by aluminum chloride on cerebral cortex of male rats. Coriander (Coriandrum sativum) is a plant among others which improve blood circulation to the head, impart mental concentration and memory capabilities. Coriander, both its leaves and its seeds are grown as spice group all over the world. The present inv...
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The present study was carried out to determine the free radical scavenging properties of some plants, found in Malaysia. The air-dried leaves of each plant (20 g) were soaked in distilled water (1:20; w/v) for 72 h at room temperature. Collected supernatants were tested for free radical scavenging activity against the DPPH and superoxide anion radical scavenging assays. All extracts were found ...
متن کاملInsulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander).
Coriandrum sativum (coriander) has been documented as a traditional treatment of diabetes. In the present study, coriander incorporated into the diet (62.5 g/kg) and drinking water (2.5 g/l, prepared by 15 min decoction) reduced hyperglycaemia of streptozotocin-diabetic mice. An aqueous extract of coriander (1 mg/ml) increased 2-deoxyglucose transport (1.6-fold), glucose oxidation (1.4-fold) an...
متن کاملEffects of Late Sowing on Quality of Coriander (Coriandrum sativum L.)
Coriander is an annual and herbaceous plant, belong to the apiaceae family. This plant is cultivated world widely. It is well known for having medicinal properties. The aim of this experiment was to study seed quality of species grown in Kermanshah conditions. The experiment was carried out in research farm, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran. Coriand...
متن کاملCoriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry.
The aim of this work was to study the antibacterial effect of coriander (Coriandrum sativum) essential oil against Gram-positive and Gram-negative bacteria. Antibacterial susceptibility was evaluated using classical microbiological techniques concomitantly with the use of flow cytometry for the evaluation of cellular physiology. Our results showed that coriander oil has an effective antimicrobi...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-015-2071-1